Slice Count: 8 (2 medium Domino's slices + 5 medium pizza slices from Paesano's +1 slice s'mores dessert cookie pizza)
Weight: did not weigh
Exercise: 1 hour of cycling and running intervals with push-ups in between
How I feel generally: Good
How my tummy feels: full and a little indigestion
Extras: One coffee, one banana, some strawberries, one Clif nut butter bar
Dad's in town! Woohoo! I spent the morning cleaning and working after an interview and pizza for breakfast. My dad and I went to lunch at Paesano's, a yummy Italian restaurant in town. I got the brussels sprouts and pancetta pizza, my first white pizza of the month, with olive oil, garlic, fresh mozzarella, and lemon gremolata (herbs and such). It was SO GOOD. One of the best this month. I would never have thought to put brussels sprouts on a pizza, but they were cooked really well (browned a little) and it added so much flavor. This evening after practice, we ate some leftovers and I made another dessert pizza, a s'mores cookie pizza. It had a plain (sugar) cookie crust, which I baked first. Then I let it cool and spread Nutella on it, and topped it with Golden Grahams and mini marshmallows, and baked it a few more minutes to brown the marshmallows. At the end, I drizzled it with chocolate sauce and sweetened condensed milk. I liked this one much better than the other dessert pizza. There was more of a variety of flavor in it; it wasn't just sweet.
Molly is a fourth-year Ph.D. Candidate in Food Science, specializing in Sensory Science. In her free time, she enjoys conducting strange food experiments on herself, musing about graduate school, anything involving exercise and sports, friends, and PIZZA.